NOW HIRING: CHEFS & KITCHEN STAFF
BOUND FOR FIJI – JACK’S OF FIJI RESTAURANT
POSITIONS AVAILABLE:
Demi Chef
Pastry Chef
Pastry Sous Chef
Sous Chef
Chef de Partie
Commis I
Commis II
Commis III
Qualifications:
• Must have at least 2-5 years of experience in the same field (varies by position).
• Strong knowledge of food preparation, kitchen operations, and hygiene standards.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Excellent teamwork, coordination, and leadership skills (for senior roles).
• Experience in pastry, grilling, or general kitchen operations (depending on specialization).
• Knowledge of temperature control, portioning, food presentation, and sanitation regulations.
• Previous Hospitality and Catering, high-end Restaurant and 5 Star Hotel experience
• Good English communication skills.
100% Non-Fee Charging Company
✓ No Placement Fee
✓ No Processing Fee
✓ No Salary Deduction
Staffhouse International Resources Head Office: No. 43 Westpoint St., Cubao, Quezon City, Philippines
Cebu Office: RM. 506, Krizia Bldg., Gonzalez Comp., Gorordo Ave., Lahug, Cebu City
DMW License No. 131-LB-07132023-R